Open House for EID!!!!!

This weekend we had three open houses hosted by Malaysian at Rochester

It first started at Nasha and Kay Yin's house at Rustic Village on Friday. We had Nasi Ayam, Mee Bandung and Kay Yin's popular potsticker (a.k.a fried dumpling if I'm not mistaken)
MEE BANDUNG


Kay Yin's Dumpling:
Nasi Ayam!!



The next open house that we went after Nasha's was at Joe and Zizi's house. But unfortunately my camera's battery ran out. So I have no picture of their food. But..but.. their nasi minyak and ayam masak merah was so good!!! It was pedas but i still enjoyed it!! and of course the famous dadih which was very good too, it tasted almost like a milk jelly and everyone enjoyed it. Nice job JOE!!!

The next day (Saturday, Oct 4), we had another open house hosted by MySA at Dilla's house at Park Point. They had so much food over there since it was a pot luck and everyone brought their own dishes and almost 'everyone' brought dessert, including us (we just bought a Black Forest cake from Wegman). Over at Dilla's house we had Nasi Minyak, Ayam Masak Merah and Rendang Ayam as the main dish and Acar timun nenas as the side dish:

EID Open House @ 168 Riverknoll

Malam before RAYA:

Biskut Semperit before di bakar:



The same Biskut after bakar:


Then we figured out that the dough need more flour, it worked out well. We ended up making second batch but this time we changed to a different piping tips and this was what we came out with:

More picture of the biskut:


Biskut Mozarella yang di buat oleh Hanis:


On Pagi RAYA:
We also made some other things on the Hari Raya. I woke up at 10am that morning, just in time when Dilin came back from her exam. Poor dilin, she had an exam on pagi raya :(
Anyway, as soon as I mandi sunat hari raya I ran out downstairs and me, dilin and ajiem started cooking. Dilin made the nasi tomato with Ayam Masak Merah:

She first rebus the ayam:


Then used the chicken stock and the ayam to prepare the Ayam Masak Merah:


This is her Nasi Tomato, this was the first time she made Nasi Tomato and it turned out good:

Excuse me for the picture, it's little bit blur coz my hand was shaking and I don't like to use flash for close up. My bad :(

Me? I made Roti Jala and the weird chicken curry:


Smoking Hot Chicken Curry:


Hanis made her famous LONTONG but unfortunately I forgot to take a shot of her lontong too bad:((
But I have pictures of us trying to make Nasi Impit from scratch:

We tried to boil the rice in ziplock but then the bag was bocor and the nasi came out of the bag.


We finally ended up masak the nasi in the pan without the bag. We masak the nasi really lembik and pressed down the nasi in a baking sheet and used Hanis's genomics textbook as a pemberat:


And cool it down in fridge together with the books:

And Alhamdulillah and it turned out well.


Neesun and Ibah also made Ayam Percik which was also very good:
We finished cooking at 3pm and people started coming to house soon after we finished and Ackie and Ina also bought some dessert over to our house:

Ackie's cupcakes:

Close-up:


Ina's Layered Cake:


A meja that is full with Raya Food:

EID MUBARAK!!!

EID Mubarak everyone!! Maaf Zahir dan Batin!!!